Western National Parks' Lodges Cookbook by Kathleen Bryant
Sold Out
Take yourself on a culinary adventure by cooking your way through the Western National Parks' Lodges Cookbook. These chef specialties will give you a taste of the great lodges out west with recipes such as: Grilled Pear Salad, Bourbon Buffalo Meatloaf, Stuffed Mojave Chicken, Bailey's and Blueberry Pot de Crème. Each book I have gathered is in ever-so-gently used condition (most are like new and one is even autographed!). The cookbook includes information on each of the ten national parks featured, as well as highlighting the restaurant and dining experience to give you a taste for really being there. Full-page illustrations bring the recipes to life! I highly recommend the Key Lime Ice-Box Cheesecake from the Ahwanee Hotel in Yosemite National Park in California...it's a gluten free winner!
- one cookbook
- condition: used; like-new
- author: Kathleen Bryant
- hardcover with paper jacket
- 170 pages
- full color photographs
- language: English
- dimensions: 11"W x 10"H x 3/4"thick
Recently, I was asked which, if any, of the cookbooks in my large collection of cookbooks have more than one recipe that I turn to over and over again. This is it! This is the one that immediately sprang to mind. I have cooked many recipes from this book for years and never made a failed one. All have been tantalizingly good, and some have become family favorites.
