Rectangular Tart Pan with Removable Bottom

The prettiest way to showcase summer's bountiful fruits is with a rectangular tart. Pile a tart high with sweet blueberries, or layer in juicy slices of peach. It's a simple dessert to make, and one that is easy to master over the course of a summer. A savory pie with summer squash or tomatoes and herbs would be beautiful too. The tart pan has fluted edges and a removable bottom to allow ease of transferring to your prettiest platter.

  • heavy-gauge, anodized aluminum
  • removable bottom
  • fluted edges
  • dimensions: 13 3/4"L x 4 1/4"W x 1"D
  • hand washing recommended

I have owned a rectangular tart pan since I was about 18 years old, and it is my absolute favorite tart pan to use. The unusual shape is enchanting and fruit looks so pretty in it.


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